top of page

Our Price List

​Our cakes are made completely from scratch to your requirements, and price is according to the size and decoration. Below is our "starting" price with the final price dependant on the level of details and decoration. 
​Our portion sizes/servings are 1x2" (coffee serve). If you are serving the cake as dessert, you might like to increase the number of portions twice the size 2x2".

 

Cake Finishes

Fondant - Cakes finished with a fondant have a sugar icing finish which is rolled between 3-5mm thick. A fondant finish allows the designer a blank canvas on which a design can be produced. A fondant finish also helps to ensure the freshness and moisture is retained in the cake.

Buttercream: Cakes finished with our signature Italian Meringue Buttercream have a smooth and sweet finish. Buttercream is typically preferred over fondant given the sweet and pleasing finish it provides. The buttercream also provides a layer of protection to ensure extended freshness, moisture and shelf life.

Semi-Naked/Naked: Semi-naked and naked cakes are often considered minimalistic in design and nature. The integrity of the cake is somewhat diminished given the cake is exposed to open air and more prone to drying unless consumed immediately. Designs on a semi-naked cake or often minimalistic due to the limited structure and integrity of the cake.

Price List: Top Sellers
bottom of page