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Our Price List

Our cakes are made completely from scratch to your requirements, and price is various according to the size and decoration. Below you will find a basic price guide, which covers the different styles of cakes we offer and their “starting” price. Our portion sizes/servings are 1x2". If you are serving the cake as dessert, you might like to increase the number of portions twice the size 2x2". There are 3 price categories either for buttercream or fondant covered cakes.

Classic - for a very simple cake with chocolate drip (some simple fresh flowers for big 2 tiers cake and above).

Premium - for a cake with a “medium amount” of decoration, some detailing on the cake and couple of buttercream pipping flowers, fresh flowers (or palette knife flowers, or sugar flowers with wafer paper flowers).

Luxury - for a highly decorated cake with a lot of buttercream pipping flowers, fresh flowers (or sugar flowers, wafer paper flowers, or palette knife).
 

Cake Finishes

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Fondant - Cakes finished with a fondant have a sugar icing finish which is rolled between 3-5mm thick. A fondant finish allows the designer a blank canvas on which a design can be produced. A fondant finish also helps to ensure the freshness and moisture is retained in the cake.

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Buttercream: Cakes finished with our signature Italian Meringue Buttercream have a smooth and sweet finish. Buttercream is typically preferred over fondant given the sweet and pleasing finish it provides. The buttercream also provides a layer of protection to ensure extended freshness, moisture and shelf life.

Semi-Naked/Naked: Semi-naked and naked cakes are often considered minimalistic in design and nature. The integrity of the cake is somewhat diminished given the cake is exposed to open air and more prone to drying unless consumed immediately. Designs on a semi-naked cake or often minimalistic due to the limited structure and integrity of the cake.

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Additional Extras: Custom cake toppers are available from $35 with your own custom text/message.

Price List: Top Sellers
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