Cake Flavours
Sticky Date Cake
Passionfruit Buttercake
A moist date cake, layered with vanilla buttercream, butterscotch sauce and walnut crumble.
A fresh and moist passionfruit cake, layered with Mascarpone buttercream, mango gelée & toasted coconut.
Vanilla Bean Sponge
Lemon and Elderflower
A fluffy and moist vanilla bean infused cake, layered with a light vanilla bean buttercream, raspberry crumble & raspberry jam.
A moist lemon cake with fresh lemon zest filled with smooth lemon curd, layered with Italian meringue buttercream and elderflower syrup.
Rich Chocolate and Orange Zest
Rose & Lychee Buttercake
A moist dark chocolate cake made with Callebaut Chocolate (54.5%), layered with a dark chocolate buttercream, orange syrup and crispy caramel pearls.
A moist rose infused buttercake, layered with a rose buttercream, dried rose petals & lychee gelée.
White Chocolate Mud with Raspberries
Salted Caramel Cake
Made with Belgian White Chocolate (28%), layered with a raspberry buttercream, blood orange gelée & sugar coated walnuts.
A delicious fluffy brown sugar sponge, layered with Vanilla buttercream, salted caramel sauce & crispy caramel chocolate pearls.
Red Velvet
Coffee and Hazelnut
A traditional red-brown chocolate layer cake, layered with smooth Italian meringue buttercream.
Made with real coffee with a hazelnut meal base, layered with a light espresso buttercream and caramelized hazelnuts.
Earl Grey Cake
Japanese Matcha Greentea
Earl grey tea infused cake, layered with an elderflower buttercream, salted caramel sauce & blood orange gelée.
Signature Matcha Green tea cake, layered with Belgium white chocolate buttercream & strawberry compote.